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Ninja Woodfire™ Pizza Oven, 5-in-1 outdoor oven, 5 Pizza Settings, Ninja Woodfire™ Technology, up to 700°F heat, BBQ smoker, Electric

Ninja Woodfire™ Pizza Oven, 5-in-1 outdoor oven, 5 Pizza Settings, Ninja Woodfire™ Technology, up to 700°F heat, BBQ smoker, Electric

Regular price $199.00 USD
Regular price $300.00 USD Sale price $199.00 USD
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Reimagine what you can cook outdoors with the Ninja Woodfire™ Outdoor Oven, OO100. Unlock 5-in-1 versatility with a wide range of temperatures from 145-700°F for a world of premium flavors, textures, and results at the touch of a button. Smoke, Bake, Specialty Roast, Max roast, and Pizza. Plus, add authentic woodfire flavor to anything you make at any temperature with just 1/2 cup of pellets with Woodfire Technology.

5-IN-1 FUNCTIONALITY: Do more outdoors and turn any space into an outdoor kitchen; Pizza, Max Roast, Specialty Roast, Bake, and Smoker

ARTISAN PIZZAS: 3-minute no turn, no fuss pizzas. Choose from 5 different settings to satisfy any craving; Neapolitan, Thin Crust, Pan, New York, and Frozen

700F PREMIUM RESULTS: Brick oven-inspired results without the hassle! Charring, caramelization, blistering and crunch for premium textures and flavors

FEED A CROWD: Fit up to 12-lb turkey, 9-lb pork shoulder, 12-lb prime rib dinner with veggies, 12-inch pizza, full sheet-pan meal or a standard 9x13 casserole dish

SMOKY FLAVORS: Add authentic bbq flavors to anything you make with just 1/2 cup of pellets at any temperature up to 700F with Ninja Woodfire Technology

COMPLETE TEMPERATURE CONTROL: No flame, full control. Electric heat unlocks a wide range of temps from 145-700F. Expand your horizons and cook more outdoors

HIGH HEAT ROASTER: 700F max heat for Max Roast and Specialty Roast. Get high-heat char on steaks in under 7 mins, full meals up to 40% faster*, or cook a full roast with crispy outsides and juicy insides. *vs. indoor oven

FOOLPROOF BBQ SMOKER: With the touch of a button, smoke low and slow tenderized BBQ foods with authentic smoky flavor. Cook 2 racks of ribs, an 8-lb chicken or 9-lb pork

shoulder

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